Ingredients
● 1 package egg roll
● 2 Yellow onion
● 30gm garlic
● 700gm cabbage
● 1 st iceberg lettuce
● 2 carrot
● 1 tablespoon sugar
● 3 tablespoons soy sauce (preferably light variety)
● Hoisin sauce
Do this
1st Peel and finely chop the onion and garlic in blender. Cut lettuce, cabbage and carrots into thin strips match.
2nd Fry the onion and garlic by 10 min with 5 tablespoons oil, save half of the mixture. Mix in cabbage, carrots and cook 15-20 minutes. Lift out and let cool.
3rd Spread onion and garlic sauce on the spring rolls, place 2-3 tablespoons of the filling in the middle, fold the edges and roll into a roll. Cut into smaller pieces. Serve.
